Sushi Chef Manager - Morning Shifts Only

Company Description

We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner -Starbeck, c/o Morrison’s, Hookstone Chase, Harrogate, HG2 7LD

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.  

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And able to:
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Paying up to £13.61 to £20 per hour

If you are:

• Enthusiastic, energetic, with the ability to demonstrate initiative
• Flexible with a ‘can-do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing, high-quality quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

Become a Profit Share Partner with Hana Group. 

Own Your Success – Without Starting from Scratch 

Are you passionate about food, customer service, and running your own business? Join as a Profit Share Partner and take control of your future while operating a successful sushi kiosk inside Morrison 

This is a unique opportunity to become your own boss with the backing of an established brand. 

What You'll Get 

✅ Comprehensive Training 

• Full operational and food safety training provided. 

• Business, stock control, and team management support. 

• Ongoing mentoring from experienced Area Managers. 

✅ Be Your Own Boss 

• Run your own operation and build your own team. 

• Manage day-to-day activities with the freedom of business ownership. 

• Make decisions that directly impact your success. 

✅ Excellent Earning Potential 

• Competitive profit share structure. 

• The harder you work, the more you earn. 

• Opportunity for additional income through strong sales performance and operational excellence. 

✅ Established Brand & Customer Base 

• Operate from a fully equipped kiosk inside a busy retail location. 

• Benefit from existing footfall and brand recognition. 

• Marketing and operational support provided by X Sushi Company. 

Your Responsibilities 

• Deliver outstanding customer service. 

• Prepare and sell fresh sushi products to company standards. 

• Recruit, train, and lead your own team. 

• Manage stock, waste, and daily operations. 

• Maintain excellent food safety and hygiene standards. 

We're Looking For People Who: 

• Have leadership or management experience. 

• Enjoy working in a fast-paced environment. 

• Are commercially minded and motivated by results. 

• Have excellent people skills. 

• Want the opportunity to grow their own business with the support of a recognised brand. 

No Sushi Experience? No Problem! 

If you have the right attitude and a passion for success, we'll provide the training and support you need to become a successful Profit Share Partner. 

Apply today and discover what it's like to work for yourself, with the support of an established business behind you. 

Benefits: 

• Free parking 

• On-site parking 

• Profit sharing 

Work Location: In person