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Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
- Manage and train junior kitchen staff
- Ensure that the kitchen is always operating in compliance with health and safety regulations
- Oversee kitchen operations such as inventory management and ordering of supplies
- Participate in the creation of new menu items and assist in keeping menus up-to-date
- Assist in the daily preparation of food items when necessary
- Manage food quality and presentation
Requirements
- 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
- Knowledge of Eastern Mediterranean cuisine is considered an asset
- Ability to manage and train a team of junior culinary professionals
- Strong communication skills and the ability to work in a team-oriented environment
- Demonstrated experience with kitchen operations, including ordering and inventory control
- The ability to work under pressure in a fast-paced environment
Benefits
- Competitive salary package and additional benefits
- Career development within Greece's leading hospitality group
- Opportunities for internal mobility and long-term career growth
- Accommodation (if necessary) and full board
- Transportation support and/or travel expenses
- Access to training and educational programs
- A dynamic and supportive working environment
- Employee discounts across Grecotel hotels and selected partner businesses
- A people-focused culture built on teamwork, respect and excellence
