Key Responsibilities

Project Coordination: Manage budgets for small minor projects. Confirm project requirements, formulate plans, milestones and implementation schemes, and oversee overall delivery progress.
Technical Liaison: Communicate with suppliers, contractors, and internal teams of Production, Maintenance, Safety and Quality. Review technical proposals, standard drawings and equipment selection, and deliver solutions and technical support.
Cost & Schedule Control: Draw up project budgets, track the whole process of procurement, construction, installation and commissioning, strictly control costs and timelines to ensure on-time delivery.
Acceptance & Handover: Organize equipment commissioning, trial operation and final acceptance. Sort out project files and standard documents, complete handover and update maintenance and operation specifications accordingly.
Compliance Management: Strictly follow GMP, cleanroom requirements, EHS regulations and industrial standards throughout all works, and implement on-site safety and quality control.
Planning Coordination: Participate in the formulation and phased implementation of medium and long-term project budgets.

Job Requirements

Majored in engineering disciplines. Familiar with production equipment, workshop codes and utility systems (compressed air, steam, HVAC, water treatment, etc.) in FMCG, food and daily chemical industries.
Experienced in independent end-to-end project management, with solid knowledge of equipment selection, on-site construction, commissioning and acceptance.
Able to read basic engineering drawings. Possess strong communication and coordination skills for cross-departmental and external liaison.
Well-versed in EHS and GMP requirements, with sound awareness of cost and schedule management.
Bachelor’s degree in science or engineering, with no less than 3 years of on-site project working experience. Competent in English listening, speaking and writing. No bad habits. Female candidates are welcome.