Restaurant Team Member

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. 

TEAM MEMBER CAFE

HOURS: 32-40 hours, including weekends.

SALARY: £12.89 per hour - £30,971 per annum OTE, Paid Weekly!

ABOUT US
Award-winning Daylesford Organic is one of the UK’s most renowned organic farm estates based in the heart of the Cotswolds countryside. More than just a farm, Daylesford is a vibrant destination for food lovers, wellness seekers, along with beautifully curated retail spaces, bringing together exceptional organic produce and nourishing experiences in a truly unique setting.

With spring in full bloom and summer just around the corner, our farm and restaurants are buzzing with a lively, vibrant energy. Our guests come to enjoy a relaxed yet refined atmosphere, indulging in fresh, farm-to-fork seasonal dishes, alongside crisp frizzante and expertly crafted cocktails perfect for long, sunny days and warm evenings.

ABOUT THE ROLE
We are seeking engaging Full-Time Team Members to join our Restaurant team. If you are fun, enthusiastic, and charismatic and you thrive in a fast-paced, feel-good environment we would love to hear from you.

Ideally, you’ll have experience in a restaurant or café setting and bring a naturally warm, welcoming personality. As a Restaurant Team Member, you’ll be an ambassador for the Daylesford brand, delivering attentive, engaging service and helping create a memorable and uplifting experience for every guest.
Provide a warm welcome to all guests and deliver friendly, knowledgeable customer service at all times.

RESPONSIBILITIES

• Serve food and beverages efficiently, ensuring our exceptional presentation and quality standards are met at all times.

• Process customer orders and handle payments accurately using tills and card machines.

• Maintain high standards of cleanliness and hygiene across the restaurant, including tables, counters, service areas, and back-of-house spaces.

• Restock food, beverages, and retail items as required throughout service.

• Assist with inventory checks and report low stock levels to management.

• Follow food safety, allergen, and health & safety guidelines at all times.

• Work collaboratively with kitchen and front-of-house teams to ensure smooth service.

• Support opening and closing procedures as directed by the restaurant management team.

• Supporting the Café Pot wash Team to maintain an efficient and clean back of house area.

SKILLS AND REQUIREMENTS

• Previous experience in a café, restaurant, or luxury hospitality environment.

• Strong customer service skills with a friendly and positive attitude

• Confident handling payments and operating tills

• Good communication skills and ability to work as part of a team

• Ability to work efficiently in a fast-paced environment

• High standards of personal presentation and hygiene

• Knowledge or interest in organic, sustainable, or farm-to-table food

• Food hygiene certificate (Level 2 or equivalent)

• Experience assisting with stock control or inventory management

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.

• Local gym discounts

• Padel Discount

• Electric Car Scheme (subject to criteria)

• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.

• Private Medical: We offer subsidised private medical insurance through Bupa.

• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.

• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.

• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.