Lead Caterer - Full Time

Asks for

• driver's licenseThe ad says“Depending on location, may be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers.”
• customer serviceThe ad says“Possesses strong customer service skills and the ability to work under stressful conditions. Displays creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with co-workers, customers and staff. Possesses the ability to work independently. Possesses an understanding of food safety and sanitation processes. Displays strong oral and written communication. Demonstrates ability to be on feet for the majority of the day and walk far distances.”
• food safetyThe ad says“Possesses strong customer service skills and the ability to work under stressful conditions. Displays creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with co-workers, customers and staff. Possesses the ability to work independently. Possesses an understanding of food safety and sanitation processes. Displays strong oral and written communication. Demonstrates ability to be on feet for the majority of the day and walk far distances.”
• HACCPThe ad says“Complies with all Hazardous Analysis and Critical Control Point (HACCP) guidelines. Maintains quality control standards.”
• sanitationThe ad says“Possesses strong customer service skills and the ability to work under stressful conditions. Displays creative skills to attractively present food items. Exhibits good listening skills, effectively communicating with co-workers, customers and staff. Possesses the ability to work independently. Possesses an understanding of food safety and sanitation processes. Displays strong oral and written communication. Demonstrates ability to be on feet for the majority of the day and walk far distances.”