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SUMMARY:
The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.
SPECIFIC RESPONSIBILITIES:
- Operate specialized food service equipment.
- Assist in food production, service and/or cleanup tasks as assigned.
- Receive and unpack food and supplies.
- Clean and maintain food service equipment and facilities.
- Participate in ongoing professional training.
- Observe safety and security procedures; report potentially unsafe conditions.
- Able to react to change productively and handle other essential tasks as assigned.
REQUIREMENTS:
- A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.
- High school Diploma or equivalent
- Prior K-12 food service experience (PREFERRED)
- Strong organizational skills
- Strong customer service skills
- Ability to extend a recipe and accurately determine food requirements.
- Ability to communicate effectively with staff and students.
- Ability to establish and maintain cooperative working relationships with staff and others.
- Ability to prioritize and plan work activities and use time efficiently.
- Ability to approach others in a tactful manner.
- Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.
- Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
- Ability to meet challenges with resourcefulness and generate suggestions for improving work.
