We’re hiring: Waiter (Relief)
At Aqua Expeditions, we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of talented individuals — from onboard crew to reservations staff — who work behind the scenes to guarantee smooth sailing. We are always on the lookout for new team players who share our passion and expertise, to ensure a world-class travel experience. If this sounds like you, apply now and be part of our extraordinary voyage!
OUR VISION: To create and deliver unique and authentic once-in-a-lifetime experiences so that our guests can have enriching memories to cherish for a lifetime.
OUR MISSION: Aqua Expeditions offers customized luxury travel experiences aboard vessels of elegant, contemporary design, centered around immersive culture and wildlife excursions unique to each location, award-winning cuisine by renowned chefs, personalized guest service, and a commitment to community, sustainability and preservation.
4 CORE VALUES:
A: We value AUTHENTICITY, believing in the unique talents of each individual and the importance of integrity.
Q: We aim for QUALITY, emphasizing a service-oriented approach and shared knowledge.
U: We believe in UNITY and prioritize effective teamwork.
A: We hold deep ADMIRATION and respect for our environment, collaborating closely with local communities to foster responsible practices that protect and conserve nature.
Sounds great – what’s the role in a nutshell?
- The Bartender's task is required for Francophone departures to prepare all types of alcoholic and non-alcoholic beverages, as well as all types of food and beverage service. Its objective is to provide an efficient and diligent service by following the procedures and instructions assigned to the tasks. Mandatory to create unique experiences for our guests during the service. This position is designed to fulfill and cover, in addition to its functions, those of other positions such as waiter or assistant if assigned.
Your passion is:
- Be an active part of the team that leads the solid waste management Compliance with functions established by the Food and Beverages Directorate.
- Reach the sales goals established by the Food and Beverage Directorate, as well as participate in different activities to reach them.
- Knowledge of various beverages, whether alcoholic or non-alcoholic beverages.
- Knowledge of wines and pairings for recommendation to our guests.
- Bar techniques and skills.
- Control of losses and waste of beverage inputs. Maintain communication with kitchen.
- Exact knowledge of the food and drink menu, as well as deep knowledge of the fruits, products, meals and drinks that the Peruvian Amazon offers to create wow moments and unique experiences.
- Serve guests and guests on board during breakfast, lunch and dinner service or other service outside the ship when indicated (whether in a community, at La Casona, excursions, etc.).
- For guest experience activities, for example: cooking class, have the setup ready to demonstrate cocktail preparation. Once finished, collect the kitchenware and supplies for the lunch service.
- Stay in the Bar - Lounge according to the needs of the guests.
- Knowledge of service etiquette and protocol towards our guests.
- Responsible for the layout, cleaning and assembly of all shifts with respect to the bar. Likewise, care and cleaning of public areas and green areas around/near the bar (for example: jacuzzi area).
- Control your stock of products and tableware for the bar, as well as its supply for ideal guest service. Coordinate with the warehouse department for your orders.
- Control of periodic breakages on the barware arranged according to the Food and Beverages Directorate.
- Control of your products by managing FIFO/FIFO (First In First Out) expiration dates. In addition to the labeling of all its products. Directly responsible for this assignment, everything related to the bar.
- Relieve the employee on duty at staff lunch time.
- One of its main functions is to assist the waiter during breakfast, lunch and dinner service or other assigned activities.
- As required by the Food and Beverage department, you can work in the plant/office/kitchen/warehouse for any requirement, whether to assist, organize and/or clean.
- Support supervisors and area colleagues during probable contingencies.
- Obey and follow all instructions of the Cruise Director and Captain.
- It is essential to be involved in the activities prepared for the arrival of the guests.
What are we looking for?
- Degree or Diploma in Hospitality Management, Food & Beverage Management, or a related field.
- Degree in Hospitality.
- 5+ years of experience in bar
- Knowledge of Food & Beverage operations, service standards, and food safety and hygiene best practices.
- Good in French
- Basic English
Why You'll Love Working With Us:
- Competitive professional fee and benefits package.
- Be part of an award-winning, worldwide company at the forefront of technological innovation.
- Collaborate with a passionate and dedicated team.
- Make meaningful contributions that drive our company's success.
Apply Now and Let's Shape the Future Together!
