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Cook - 3 weeks of work (20-35 hrs. per week), alternating with 3 weeks off - Vegetarian Food at Fresh Start Health Retreat Centers Ltd · Katori

Asks for

The ad says“BC Food Safe and First Aid Level I (if absent, will need to be acquired asap)”
The ad says“Clean Driver's Abstract and Criminal Record Check, if hired”
The ad says“Clean Driver's Abstract and Criminal Record Check, if hired”
The ad says“MUST-HAVES: you live locally (within 30-45 min drive), have personal transportation and a current driver's license, a reliable second source of income, are happy with the intermittent nature of the job (3 weeks 20-35 hrs weekly, alternating with 3 weeks completely off; 6 weeks off in winter), you are happy with the pay offered, can work all shifts and days during our programs, and are flexible with the number of hours and shifts. You enjoy both cooking and cleaning, like a fast-paced environment, can work on your feet all day and handle stairs easily. You have emotional resilience.”
The ad says“BC Food Safe and First Aid Level I (if absent, will need to be acquired asap)”
The ad says“Basic computer skills (you'll be working with kitchen shopping and inventory software, and other simple documentation)”
The ad says“Our ideal candidate loves hands-on food preparation, is interested in a healthy lifestyle/vegetarian nutrition, and enjoys learning/sharing about it (you don't need to be an expert; we will train). Since the position is intermittent, you must have a solid 2nd source of income or a spouse's support. WARNING! This position is not a good fit if you are a sole breadwinner. It will not be enough to cover the bills, as it isn't full-time.”
The ad says“Our ideal candidate loves hands-on food preparation, is interested in a healthy lifestyle/vegetarian nutrition, and enjoys learning/sharing about it (you don't need to be an expert; we will train). Since the position is intermittent, you must have a solid 2nd source of income or a spouse's support. WARNING! This position is not a good fit if you are a sole breadwinner. It will not be enough to cover the bills, as it isn't full-time.”

Cook - 3-week periods, 20-35 hrs. per week, alternating with 3 weeks off - Vegetarian Food

The candidate must be local; no accommodations are available

COMPANY: Fresh Start Health Retreat, operating from 4384 South Island Hwy, V9H 1E8

POSITION TYPE: 3 weeks of work (approx. 20-35 hrs. per week), alternating with 3 weeks off. Vegetarian meal prep.

PAY: Starts at $25. Further raises are gradual and based on acquired skills and hours worked.

We can offer a contractor position, with the pay adjusted accordingly (recalculated based on deductions). Contractors must provide a personal GST #.

TENTATIVE START DATE: To be discussed

SUMMARY:

Our ideal candidate loves hands-on food preparation, is interested in a healthy lifestyle/vegetarian nutrition, and enjoys learning/sharing about it (you don't need to be an expert; we will train). Since the position is intermittent, you must have a solid 2nd source of income or a spouse's support. WARNING! This position is not a good fit if you are a sole breadwinner. It will not be enough to cover the bills, as it isn't full-time.

Lodging is not provided. We are renting the retreat space and do not own it. The candidate must be local or willing to relocate at their own cost. We can provide temporary accommodation in the owner's house.

MUST-HAVES: you live locally (within 30-45 min drive), have personal transportation and a current driver's license, a reliable second source of income, are happy with the intermittent nature of the job (3 weeks 20-35 hrs weekly, alternating with 3 weeks completely off; 6 weeks off in winter), you are happy with the pay offered, can work all shifts and days during our programs, and are flexible with the number of hours and shifts. You enjoy both cooking and cleaning, like a fast-paced environment, can work on your feet all day and handle stairs easily. You have emotional resilience.

PERKS: free super-healthy organic vegan meals; 1 infrared sauna session per program (value $400 per year); spa services and health supplements at a cost (up to 40-50% savings); free onsite gym access during program dates. Occasional tips from guests (not guaranteed).

ADVANTAGES OF WORKING WITH US:
Seeing guests' health transformation and making a difference! A healthy environment, top-quality ingredients, an immaculately clean kitchen, and a variety of tasks. Small guest groups, positive vibe, an incredible team with a great sense of humour, and a beautiful oceanfront facility with stunning views.

MAIN RESPONSIBILITIES:

Prepare yummy and aesthetically appealing plated vegan meals for a group of up to 25 guests, following the existing recipes

Custom meal planning and preparation

Food inventory and purchasing

Food preparation demos (will train)

Do dishes and keep the personal station clean

Kitchen deep clean/ set-up/ organizing for the next group

Additional tasks may be assigned (e.g., new staff training, updating the recipe book, updating the kitchen prep sheets, leading a kitchen staff safety training session, etc.).

Note: The duties are shared with other cooks and will be updated as needed. The list is not exhaustive.

LOCATION AND FACILITIES PICTURES: https://healthretreat.box.com/s/myrmx5aju2sy4qlp95npuix0a1mhp760
DRINKS AND MEALS PICS: https://healthretreat.box.com/s/i6fa3y0z6djizwl0hwcbuunhhe0xws5b

ADDITIONAL RESPONSIBILITIES:

Team spirit: We are a small team that supports and helps each other. Everyone in our kitchen does both cooking and cleaning/dishes. You'll be cross-trained in all kitchen/ housekeeping department shifts. We are looking for a hard-working person who enjoys a variety of tasks, has no job/ task below them, and will happily help with whatever is needed, including cleaning the washrooms.

INTERMITTENT HOURS: The work is available during Fresh Start Retreats, and you are off in between. So you’ll work about 3 weeks in a row, alternating with 3 weeks off. We run eight 3-week programs per year, scheduled far in advance. There is a longer break/layoff from the end of November until approximately January 10th, as we are off during that time. Please see the Program Dates: https://www.healthretreat.ca/health-retreat-dates/

APPROXIMATE HOURS: 20-35 hrs., three to five 6-8-hr. long shifts per week - during the 3 weeks you work.

Note: If large groups or understaffed, hours may be slightly more; with small groups, hours and shifts may be slightly fewer.

SHIFT HOURS: Morning Shift 7:00 a.m. to 2:30 p.m. (with large groups, may extend by 1-2 hours). Evening Shift: 1:00-7:30 p.m. (with large groups, may extend by 1 hour). Minus a 30-minute break. Shopping shifts and some other shifts are shorter. Most shifts are morning, but you must be able to work evening shifts when needed. Shift length may vary depending on group size and other needs. Shifts may be shortened or extended as needed.

CERTIFICATION/ SKILLS REQUIRED:

Ability to prepare independently plated vegetarian meals for a group of 15-25 people, with up to 50% of meals customized to individual dietary needs (ex., gluten-free, diabetic, allergies, etc.)
#1 Requirements: ability to create a balanced flavour, close attention to detail and exceptional cleanliness
BC Food Safe and First Aid Level I (if absent, will need to be acquired asap)
Clean Driver's Abstract and Criminal Record Check, if hired

ADDITIONAL REQUIREMENTS:

Ability to work in a fast-paced environment and to carry boxes (ex., from the car upstairs to the kitchen).
Basic computer skills (you'll be working with kitchen shopping and inventory software, and other simple documentation)
Team Spirit - you love helping your team
During the program dates, you can build your schedule around our needs (you can work weekends, evenings and various days as needed)
Willingness to do a variety of tasks/ shifts: be a cook, be an assistant to another chef, train a new staff member, do inventory and shop, customize meals to allergies, teach food demos to the guests, do dishes, prepare/serve juices and supplements with high precision, contribute to the housekeeping of the building (including washrooms, group rooms, spa area, spa laundry, etc.). Being a small team, not all shifts will be cook shifts.

FRESH START COMPANY CULTURE:

Our team enjoys and aims to grow in natural health and a healthy lifestyle

Due to the clients coming to quit smoking, our staff is non-smoking

APPLY NOW:

If you enjoy cooking and cleaning, are a positive, happy, team-oriented individual, want to make a difference in people's wellbeing through healthy food, and are detail-oriented and reliable, we'll be very happy to hear from you!