Company Description
Sushi Gourmet
Job Description
Managing Sushi Kiosk and a team of 4 Chefs
Additional Information
Our ideal candidate will have the following skills and experience:
- Strong leadership skills, ideally gained in a busy kitchen environment
- Experience of Food Safety management/HACCP systems operation
- A positive attitude towards work
- The ability to adapt to changing priorities
- Qualified to Chef level (by experience or education)
- Level 3 Food Safety qualification would be preferred but isn’t essential
- Level 2 Health & Safety qualification would be preferred but isn’t essential