Bartender

Company Description

You create experiences for our guests. As an employer, we create experiences for you.

At The Cloud One hotels, every day is unique. Never the same-same, always excitingly different. This is a place where individuality is celebrated, creativity is encourage and people are at the heart of everything we do. We are locally rooted, connected to the city, its culture and its energy - and we bring that spirit into every guest experience.

Now we are bringing The Cloud One to the UK for the very first time. 

Job Description

The first stage of this role will be fully focused on the Rebranding projects, so You will be another key person taking care of the official opening of this lounge restaurant along with the Hotel Manager and FB Team. You would be the very first Bartender of The Cloud One Lounge in London and the person monitoring trends, guests preferences and a great service either for providing a drink or a coffee.  A lot of energies, enthusiasm, and positivity will be the main elements to work with together!

Thanks to your hosting skills, our guests will enjoy a wonderful stay. As well as tending the bar and One Lounge, your duties will also include the following: 

• Providing a seamless, rapid service
• Helping to organise the bar service and determine all the necessary standards and schedules in cooperation with the department manager
• Providing advice to customers and actively selling The Cloud One Lounge products in order to achieve the One Lounge sales budget
• Helping to order food, beverages and spirits for the bar areas and take inventory at the end of the month
• Gaining interdepartmental insights into new areas of activity by working in our multicultural teams

Qualifications

Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also:

• Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel/catering industry or be looking for a change of career
• Be open and communicative  
• Have hosting skills and a passion for the hotel industry
• Be flexible and creative and have an excellent sense of quality, even in stressful situations
• Be a team player and willing to provide assistance across departments – we achieve our results together